You definitely can’t miss Mastersteam’s Beancurd Roll with Abalone Sauce! The beancurd skin is wrapped with meat, and there are many fillings inside. It is not the kind of deadly sweet sauce, but full of fragrance and authentic Hong Kong-style taste! A total treat of taste buds!
Ingredients
Pork, Shrimp, Green Onions, Carrots, Scallop, Abalone Sauce
Mastersteam’s Chinese Wine Bao are soft and fluffy filling with tasty rice wine chicken filling. Yummy! With every bite of overflooded happiness, you will never forget those who have eaten it!
Master Steam Deluxe Lap Mei Fan, in English is also known as Chinese Preserved (Waxed) Meat Rice.
The superior quality of the sausages and meat highlighted the deliciously flavoured fat which infuses the rice. In Master Steam, we only produce premium gourmet products, and you can’t afford to miss them!
Ingredients
Chinese Pork Sausage, Chinese Pork Liver Sausage, Wax Pork Meat, Slice of Meat with Cassia, Cooked Glutinous Rice, Salt, Sugar, Seasoning, Cooking Oil, Sesame Oil, Thicken Soy Sauce, Oyster Sauce, Dried Shrimp, Garlic, White Pepper, Water.
As Yee Sang is regarded as such an important ‘good fortune’ dish, the ingredients that make this dish has to be fresh and of high quality. This is why we have been producing only high quality Yee Sang condiments for distribution to restaurants, hotels, supermarkets and eateries.
Ingredients
China Cucumber, Shredded Papaya, Fried Red Yam, Fried Green Yam, Pickled Leek, White Ginger, Red Ginger, Ground Peanut, Sesame Seeds, Dried Orange Slices, Pepper Powder, Cinnamon Powder, Pok Chui 2 packs.
Master Steam Deluxe Plant-based Poon Choy. Filled with over different mushrooms, vegetables and meat free proteins, this veggie delight makes for an equally delicious and filling yet healthy meal.
Among the exquisite Cantonese-style dim sum, the most indispensable is the crystal clear crystal shrimp dumplings. Mastersteam’s Kung Fu shrimp dumplings are crystal clear, they look very appetizing, taste smooth, and delicious too! Dip it in a little chili sauce, it’s super delicious!
Har Mai is always the first thing you grab off the trolleys every time you go Yum Cha. Har Mai has a classic juicy pork and prawn filling, enclosed with wonton wrappers. Mastersteam always serves beautiful Har Mai that will impress your guests and please your family.
Ingredients
Shrimps, Chicken, Green Onion, Salt, MSG, Sugar, Sesame Oil
The perfectly chewy and springy texture of Mastersteam’s sai yong is always perfect with the pairing with Dumpling! Most importantly the noodles wouldn’t have the strong alkaline flavour that everyone hates!
The perfectly chewy and springy texture of Mastersteam’s sai yong is always perfect with the pairing with wonton! Most importantly the noodles wouldn’t have the strong alkaline flavor that everyone hates!
Lo Mai Gai is a classic Cantonese dish which translates to "sticky rice chicken". The amazing flavor came through beautifully with the combination the chicken and dry shiitake mushrooms, which is the tested combination in traditional Chinese cuisine. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.
The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.
A chewy, bouncy exterior that holds the creaminess and thick filling that is accompanied by an explosion of bittersweet flavour of the Musang King. One can taste pure durian perfection that is hidden within this traditional Japanese rice cake.
Ingredients
Musang King Durian, Glutinous Rice Flour, White Sugar, Starch, Maltose Syrup , Glucose, Fructose Sauce, Drinking Water, Edible Vegetable Oil
Master Steam Musang King Mooncake filled with rich creamy Musang King Durian Paste is having the original snowskin, the snowskin is just so thin and chewy to the max.
The crispy outer layer of Nian Gao Golden Ball, with the dense and fragrant taro paste filling and the Chinese rice cake. The delicate taste and moderate sweetness are simply delicious on earth!
An authentic Hong Kong-style Pineapple Bao is a must for breakfast! With the fragrant premium butter in the middle that melts from the inside and crispy texture from outside, how can you say no to this?
Here comes the delicious and tempting Pork Rib with Yam! This dish will certainly tempt anyone to enjoy not just the tender pork ribs but also the creamy sauce with the yam! Isn’t it a perfect match?
Ingredients
Pork Ribs, Yam, Chinese Fermented Black Beans, Salt, Sugar
It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.
Mastersteam uses raw meat in making Shanghai Dumpling, thus the Shanghai Dumpling made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!
Ingredients
Chicken, Chicken Broth, Green Onions, Cabbage, Ginger, Salt, Sugar
Shrimp rolls are also one of the must-order dim sums! Now you can get it from Mastersteam! The beancurd skin is wrapped with shrimp, lean pork and mushrooms. Fry it until golden brown! It is crispy and yummy! You can eat with mayonnaise or Thai chili sauce, the taste is superb!
Shumai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!
Snow Mountain Char Siu Bao is one of the popular items on the Hong Kong dim sum menu. The crispy crust, the soft bread body filled with the sweet and bursting juice Chinese BBQ pork or Char Siu. The perfect combination of salty and sweet taste, you’ll definitely love it!
Soft, smooth and silky texture shrimp rice noodle is definitely the Hong Kong-style dim sum that almost melts in your mouth. Wrapped with fresh prawns and wandering in the sweet special soy sauce, delicious and tender. Heavily Tested!
