Lotus Leaf Rice

The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.


Glutinous Rice, Lotus Leaf, Mushrooms, Chicken, Shrimp, Taro, Shallots, Garlic, Salt, Sugar, MSG, Soy Sauce, Oyster Sauce

Products details

12 Month

5 Pieces

0.40 Kg ±

Lotus Leaf Rice

Defrost Before Steam

Steaming time: 15 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Chicken

Lotus Leaf Rice Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
Place a steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Lotus Leaf Rice in the steamer and cover the pot with a lid.
Steam the rice for 10 minutes on high heat.