Golden Rice Cake Ball

Your all-time tea-time dessert —Golden Rice Cake Ball! They have a crispy exterior with a chewy interior, and a toasty, nutty, sweet taste.


Glutinous Rice Flour, Wheat Starch, White Cream, Water, Egg Yolk Powder, Ground Peanuts, Sugar, Butter

Products details

12 Month

6 Pieces

0.16 Kg ±

Golden Rice Cake Ball

Defrost Before Baked

Baked time: 10 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Chicken

Golden Rice Cake Ball Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
Recommended the usage of an air fryer at the temperature of 150°C.
Baked the Golden Rice Cake Ball for 10 minutes.