Shanghai Dumpling

Mastersteam uses raw meat in making Shanghai Dumpling, thus the Shanghai Dumpling made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!


Chicken, Chicken Broth, Green Onions, Cabbage, Ginger, Salt, Sugar

Products details

12 Month

6 Pieces

0.198 Kg ±

Shanghai Dumpling

Defrost Before Steam

Steaming time: 10 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Chicken

Shanghai Dumplings Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.

Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Shanghai dumplings in the steamer and cover the pot.


Steam the Shanghai dumplings for 10 minutes on high heat.