Pan Fried Dumplings

The original crystal-clear dumplings pan fry with a thin layer of oil on the bottom makes the taste more tender and more layered. Perfect!


Pork, Chives, Garlic, Broth, Salt, MSG, Sugar

Products details

12 Month

6 Pieces

0.18 Kg ±

Pan Fried Dumplings

Defrost Before Steam

Steaming time: 5 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Meat

Pan Fried Dumplings Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
Place a steamer rack in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the dumplings on the rack and cover with a lid.
Steam the dumplings for 5 minutes on high heat and remove.
Heat the pot and pour in a small amount of oil to slide the pot, then fry the dumplings over medium-low heat until golden brown.