Salted Egg Yolk Custard Bao

It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.


Salted Egg Yolk, Milk, Fresh Cream, Butter, Sugar, Egg Yolk Powder, Flour, Water, White Cream, Yeast

Products details

12 Month

6 Pieces

0.168 Kg ±

Salted Egg Yolk Custard Bao

Defrost Before Steam

Steaming time: 3 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Salted Egg

Salted Egg Yolk Custard Bao Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.

Place the steamer in a pot, add the appropriate amount of water, heat until the water comes to a boil, then place the Salted Egg Yolk Custard Bao in the steamer and cover.


Steam the bun for 3 minutes on high heat, note that it should not exceed 3 minutes, otherwise it will not be creamy!