Char Siu Bao

Freshly made Char Siu Bao is to die for! It is soft, fluffy steamed buns filled with juicy Char Siu Bao.


Pork, Oyster Sauce, Green Onions, Garlic, Peanut Butter, Sesame Paste, Salt, Sugar, Flour, White Cream

Products details

12 Month

2 Pieces

0.12 Kg ±

Char Siu Bao

Defrost Before Steam

Steaming time: 7 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Meat

Char Siu Bao Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.

Place a steamer rack in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Char Siu Bao in the rack and cover the pot with a lid.


Steam the Char Siu Bao for 7 minutes on high heat.