Chinese Wine Bao

Mastersteam’s Chinese Wine Bao are soft and fluffy filling with tasty rice wine chicken filling. Yummy! With every bite of overflooded happiness, you will never forget those who have eaten it!


Rice Wine, Black Fungus, Ginger, Chicken, Flour, Yeast, Vegetable Oil, Sugar

Products details

12 Month

6 Pieces

0.198 Kg ±

Chinese Wine Bao

Defrost Before Steam

Steaming time: 7 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Chicken

Chinese Wine Bao Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.

Place a steamer rack in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Chinese Wine Bao in the rack and cover the pot with a lid.


Steam the Chinese Wine Bao for 7 minutes on high heat.