Beancurd Roll with Abalone Sauce

You definitely can’t miss Mastersteam’s Beancurd Roll with Abalone Sauce! The beancurd skin is wrapped with meat, and there are many fillings inside. It is not the kind of deadly sweet sauce, but full of fragrance and authentic Hong Kong-style taste! A total treat of taste buds!


Pork, Shrimp, Green Onions, Carrots, Scallop, Abalone Sauce

Products details

12 Month

6 Pieces

0.18 Kg ±

Beancurd Roll with Abalone Sauce

Defrost Before Steam

Steaming time: 10 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Meat

Premium Quality Fresh Shrimp

Beancurd Roll with Abalone Sauce


It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.

Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Beancurd Roll with Abalone Sauce​ on the steamer and cover with the lid.

Steam for 10 minutes on high heat