Shumai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!


Pork, Pork Lard, Mushrooms, Shrimps, Pepper, Salt, Sugar, MSG, Sesame Oil

Products details

12 Month

8 Pieces

0.24 Kg ±


Defrost Before Steam

Steaming time: 8 minutes


Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Meat

Shumai Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.

Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Shumai on the steamer and cover with the lid.


Steam the Shumai for 8 minutes on high heat.