Har Gow

Among the exquisite Cantonese-style dim sum, the most indispensable is the crystal clear crystal shrimp dumplings. Mastersteam’s Kung Fu shrimp dumplings are crystal clear, they look very appetizing, taste smooth, and delicious too! Dip it in a little chili sauce, it’s super delicious!


Starch, Flour, Water, Shrimp, Chicken, Salt, Sugar, MSG

Products details

12 Month

6 Pieces

0.168 Kg ±

Har Gow

Defrost Before Steam

Steaming time: 5 minutes


Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Shrimp

Har Gow Cooking Method

It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the dumplings in the steamer and cover the pot.

Steam the dumplings for 5 minutes on high heat.