You definitely can’t miss Mastersteam’s Beancurd Roll with Abalone Sauce! The beancurd skin is wrapped with meat, and there are many fillings inside. It is not the kind of deadly sweet sauce, but full of fragrance and authentic Hong Kong-style taste! A total treat of taste buds!
Ingredients
Pork, Shrimp, Green Onions, Carrots, Scallop, Abalone Sauce
Mastersteam’s Chinese Wine Bao are soft and fluffy filling with tasty rice wine chicken filling. Yummy! With every bite of overflooded happiness, you will never forget those who have eaten it!
Master Steam Deluxe Lap Mei Fan, in English is also known as Chinese Preserved (Waxed) Meat Rice.
The superior quality of the sausages and meat highlighted the deliciously flavoured fat which infuses the rice. In Master Steam, we only produce premium gourmet products, and you can’t afford to miss them!
Ingredients
Chinese Pork Sausage, Chinese Pork Liver Sausage, Wax Pork Meat, Slice of Meat with Cassia, Cooked Glutinous Rice, Salt, Sugar, Seasoning, Cooking Oil, Sesame Oil, Thicken Soy Sauce, Oyster Sauce, Dried Shrimp, Garlic, White Pepper, Water.
As Yee Sang is regarded as such an important ‘good fortune’ dish, the ingredients that make this dish has to be fresh and of high quality. This is why we have been producing only high quality Yee Sang condiments for distribution to restaurants, hotels, supermarkets and eateries.
Ingredients
China Cucumber, Shredded Papaya, Fried Red Yam, Fried Green Yam, Pickled Leek, White Ginger, Red Ginger, Ground Peanut, Sesame Seeds, Dried Orange Slices, Pepper Powder, Cinnamon Powder, Pok Chui 2 packs.
Master Steam Deluxe Plant-based Poon Choy. Filled with over different mushrooms, vegetables and meat free proteins, this veggie delight makes for an equally delicious and filling yet healthy meal.
Among the exquisite Cantonese-style dim sum, the most indispensable is the crystal clear crystal shrimp dumplings. Mastersteam’s Kung Fu shrimp dumplings are crystal clear, they look very appetizing, taste smooth, and delicious too! Dip it in a little chili sauce, it’s super delicious!
Har Mai is always the first thing you grab off the trolleys every time you go Yum Cha. Har Mai has a classic juicy pork and prawn filling, enclosed with wonton wrappers. Mastersteam always serves beautiful Har Mai that will impress your guests and please your family.
Ingredients
Shrimps, Chicken, Green Onion, Salt, MSG, Sugar, Sesame Oil
The perfectly chewy and springy texture of Mastersteam’s sai yong is always perfect with the pairing with Dumpling! Most importantly the noodles wouldn’t have the strong alkaline flavour that everyone hates!
The perfectly chewy and springy texture of Mastersteam’s sai yong is always perfect with the pairing with wonton! Most importantly the noodles wouldn’t have the strong alkaline flavor that everyone hates!
Lo Mai Gai is a classic Cantonese dish which translates to "sticky rice chicken". The amazing flavor came through beautifully with the combination the chicken and dry shiitake mushrooms, which is the tested combination in traditional Chinese cuisine. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.
The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.
A chewy, bouncy exterior that holds the creaminess and thick filling that is accompanied by an explosion of bittersweet flavour of the Musang King. One can taste pure durian perfection that is hidden within this traditional Japanese rice cake.
Ingredients
Musang King Durian, Glutinous Rice Flour, White Sugar, Starch, Maltose Syrup , Glucose, Fructose Sauce, Drinking Water, Edible Vegetable Oil
Master Steam Musang King Mooncake filled with rich creamy Musang King Durian Paste is having the original snowskin, the snowskin is just so thin and chewy to the max.
The crispy outer layer of Nian Gao Golden Ball, with the dense and fragrant taro paste filling and the Chinese rice cake. The delicate taste and moderate sweetness are simply delicious on earth!
An authentic Hong Kong-style Pineapple Bao is a must for breakfast! With the fragrant premium butter in the middle that melts from the inside and crispy texture from outside, how can you say no to this?
Here comes the delicious and tempting Pork Rib with Yam! This dish will certainly tempt anyone to enjoy not just the tender pork ribs but also the creamy sauce with the yam! Isn’t it a perfect match?
Ingredients
Pork Ribs, Yam, Chinese Fermented Black Beans, Salt, Sugar
