It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.
Mastersteam uses raw meat in making Shanghai Dumpling, thus the Shanghai Dumpling made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!
Ingredients
Chicken, Chicken Broth, Green Onions, Cabbage, Ginger, Salt, Sugar
Shrimp rolls are also one of the must-order dim sums! Now you can get it from Mastersteam! The beancurd skin is wrapped with shrimp, lean pork and mushrooms. Fry it until golden brown! It is crispy and yummy! You can eat with mayonnaise or Thai chili sauce, the taste is superb!
Shumai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!
Snow Mountain Char Siu Bao is one of the popular items on the Hong Kong dim sum menu. The crispy crust, the soft bread body filled with the sweet and bursting juice Chinese BBQ pork or Char Siu. The perfect combination of salty and sweet taste, you’ll definitely love it!
Soft, smooth and silky texture shrimp rice noodle is definitely the Hong Kong-style dim sum that almost melts in your mouth. Wrapped with fresh prawns and wandering in the sweet special soy sauce, delicious and tender. Heavily Tested!
