Deluxe Chef’s Selection Poon Choy
Deluxe Chef’s Selection Poon Choy selected premium ingredients including abalone, sea cucumber, fish maw, scallops, prawns, etc., carefully crafted by star chefs, it will definitely satisfy the appetites of adults and children!
Braised Abalone Sauce Reheat Method
- Defrost at room temperature (Approximately 3 hours)
- Boil the soup at high heat.
- Keep stirring while boiling.
- Turn off the fire when the gravy is thicken.
- Pour the gravy onto the poon choy and it’s ready to serve!
Recommendation: Use the Portable Gas Stove to heat it at a low temperature while eating.
