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Radish cake with c/sausage腊香萝卜糕

RM4.00

Quantity: 1 pcs

can cut 5 slices

Ingredients 食材

  1. Pork sausage 腊肠
  2. Dried shrimp 虾米
  3. Starch 淀粉
  4. Raddist 白萝卜

 

Storage Conditions 保存方式:-

Store at 0°C or below 储存于0°C或以下

 

How to cook 烹饪方式:

Heat the pan and fry until golden brown
开锅烧热放油煎至金黄色即可

 

保质期 Shelf Life: 3 Day

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