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Pork Rib With Yam芋头碗仔排骨

RM7.00

Quantity: 1 碗

 

Steam 12 minutes 蒸 12 分钟

Ingredients 食材

  1. Pork 猪肉
  2. Yam 芋头
  3. Garlic 蒜米
  4. Black bean 黑豆

 

Storage Conditions 保存方式:-

Store at -18°C or below 储存于-18°C或以下

How to cook 烹饪方式:-

  1. It is recommended to unfreeze after defrosting the day before
  2. Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
  3. Boiling water and keep high heat to steam 5 minuted

 

  1. 建议享用的前一天拿去冷藏(0度处)解冻,解冻后才解封
  2. 锅中放入蒸架后加入适当水量,加热至水沸腾后,放入蒸架盖上锅盖
  3. 大火蒸12分钟即可

 

 

保质期 Shelf Life: 1 year

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