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Dumplings 鲜虾饺子

RM16.00

Quantity: 10粒/盒

Ingredients 食材

  1. Shrimp 虾
  2. Pork 猪肉
  3. Onion 葱
  4. Salt 盐
  5. Sugar 糖
  6. Flour 面粉

Storage Conditions 保存方式 :
Store at -18°C or below 储存于-18°C或以下

How to cook 烹饪方式 :

1. It is recommended to defrost it in the refrigerator (at 0 degrees) the day before you enjoy it, and defrost it only after thawing
2. After the boiling water is boiling, unpack the shrimp dumplings and put them in boiling water for 6 minutes before removing them.

1.建议享用的前一天拿去冷藏(0度处)解冻,解冻后才解封
2.开锅烧水之沸腾后,把鲜虾水饺开封放入沸腾的水中烫6分钟方可捞出即可

Shelf Life 保质期 : 1 year

 

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