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Custard Bun 功夫奶皇包

RM13.20

Quantity: 12pcs /包

Steam 8 minuted 蒸 8 分钟

Ingredients 食材

  1. egg 鸡蛋
  2. Egg yolk powder 蛋黄粉
  3. Flour 面粉
  4. Sugar 糖

 

Storage Conditions 保存方式 :

Store at -18°C or below 储存于-18°C或以下

 

How to cook 烹饪方式 :
1.建议享用的前一天拿去冷藏(0度处)解冻,解冻后才解封
2.锅中放入蒸架后加入适当水量,加热至水沸腾后,将奶皇包放入蒸架盖上锅盖

Boiling water and keep high heat to steam 8 minuted
3.奶皇包大火蒸8分钟即可

 

保质期 Shelf Life: 1 year

 

 

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