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Crystal Shrimp Dumplings 功夫虾饺

RM13.80

Quantity: 6pcs /包

 

Ingredients 食材

steam 7 minuted 蒸 7 分钟

  1. Shrimp 虾肉
  2. Chicken 鸡肉
  3. Salt 盐
  4. Sugar 糖
  5. Starch 淀粉
  6. Vegetable Oil 植物油

 

Storage Conditions 保存方式

Store at -18°C or below 储存于-18°C或以下

 

How to cook 烹饪方式 :
1.建议享用的前一天拿去冷藏(0度处)解冻,解冻后才解封
2.锅中放入蒸架后加入适当水量,加热至水沸腾后,将小汤包放入蒸架盖上锅盖

Boiling water and keep high heat to steam 7 minuted
3.小汤包大火蒸7分钟即可

 

Shelf Life 保质期: 1 year

 

 

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