Cantonese Sponge Cake 马拉糕


Quantity: 10pcs /包

Steam 5 minutes 蒸 5 分钟

Ingredients 食材

  1. Flour 面粉
  2. Egg 鸡蛋
  3. Vegetable Oil 植物油
  4. Egg yolk Powder 蛋黄粉


Storage Conditions 保存方式 :
Store at -18°C or below 储存于-18°C或以下

How to cook 烹饪方式:-

  1. It is recommended to unfreeze after defrosting the day before
  2. Put the steaming rack in the pot and add an appropriate amount of water, heat it to boiling, put it in the steaming rack, and close the lid
  3. Boiling water and keep high heat to steam 5 minuted


  1. 建议享用的前一天拿去冷藏(0度处)解冻,解冻后才解封
  2. 锅中放入蒸架后加入适当水量,加热至水沸腾后,放入蒸架盖上锅盖
  3. 烧卖大火蒸5分钟即可



Shelf Life 保质期: 1 year


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