Product Description
Mastersteam’s Lotus Leaf Rice
The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.
Defrost before steam
Steaming time: 15 minutes
Crispy Char Siew Bao
Crispy Char Siew Bao is one of the popular items on the Hong Kong dim sum menu. The crispy crust, the soft bread body filled with the sweet and bursting juice Chinese BBQ pork or Char Siew. The perfect combination of salty and sweet taste, you’ll definitely love it!
Have to de frozen is better
Recommended use air flyer 150°C
Baked: 10 min
Mastersteam ’s Shanghai Dumpling
Mastersteam uses raw meat in making dim sum, thus the dim sum made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!
Defrost before steam
Steaming time: 7 minutes
Mastersteam’s Siewmai
Siewmai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!
Defrost before steam
Steaming time: 8 minutes
Mastersteam’s Shrimp Shao Mai
Shrimp Shao Mai (Siu Mai) is always the first thing you grab off the trolleys every time you go Yum Cha. Shrimp Shao Mai has a classic juicy pork and prawn filling, enclosed with wonton wrappers.Mastersteam always serves beautiful dumplings that will impress your guests and please your family.
Defrost before steam
Steaming time: 8 minutes
Mastersteam’s Crystal Shrimp Dumplings
Among the exquisite Cantonese-style dim sum, the most indispensable is the crystal clear crystal shrimp dumplings. Mastersteam’s Kung Fu shrimp dumplings are crystal clear, they look very appetizing, taste smooth, and delicious too! Dip it in a little chili sauce, it’s super delicious!
Defrost before steam
Steaming time: 5 minutes
Mastersteam’s Pork Rib with Yam
Here comes the delicious and tempting Pork Rib with Yam! This dish will certainly tempt anyone to enjoy not just the tender pork ribs but also the creamy sauce with the yam! Isn’t it a perfect match?
Defrost before steam
Steaming time: 15 minutes
Mastersteam’s Chicken Claws Steam
Chicken Claws Steam is definitely one of the most popular snacks for Yum Cha! Mastersteam’s chicken claws steam comes out tender and delicious texture, not only full of collagen but also rich in calcium! Your family members will definitely love it!
Defrost before steam.
Steaming time: 15 minutes
Egg Noodle with Wanton
The perfectly chewy and springy texture of Mastersteam’s egg noodles is always perfect with the pairing with wonton! Most importantly the noodles wouldn’t have the strong alkaline flavor that everyone hates!
Defrost before steam
boiling hot 10 sec
boiling cool
boiling hot 10 sec again
Egg Noodle with Dumpling
The perfectly chewy and springy texture of Mastersteam’s egg noodles is always perfect with the pairing with Dumpling! Most importantly the noodles wouldn’t have the strong alkaline flavour that everyone hates!
Defrost before steam
boiling hot 10 sec
boiling cool
boiling hot 10 sec again
Mastersteam’s Shrimp Rice Noodle
Soft, smooth and silky texture shrimp rice noodle is definitely the Hong Kong-style dim sum that almost melts in your mouth. Wrapped with fresh prawns and wandering in the sweet special soy sauce, delicious and tender. Heavily Tested!
Defrost before steam.
Steaming time: 10 minutes
Mastersteam’s Pan Fried Dumpling
The original crystal-clear dumplings pan fry with a thin layer of oil on the bottom makes the taste more tender and more layered. Perfect!
Defrost before steam.
Steaming time: 8 minutes
Mastersteam Char Siu Bao
Freshly made Char Siu Bao is to die for! It is soft, fluffy steamed buns filled with juicy Chinese BBQ pork or char siew.
Defrost before steam.
Steaming time: 10 minutes
Mastersteam’s Creamy Salted Egg Bun
It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.
Defrost before steam
Steaming time : 3 minutes
Mastersteam’s Taro Bun
The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.
Defrost before steam
Steaming time : 5 minutes
Mastersteam’s Matcha Sweet Potato Bun
Low-calorie Matcha Sweet Potato Bun absolutely suitable for the elders in the family or those who want to lose weight! Fragrant purple sweet potato flavour in every bite, satisfying all your needs for buns and healthy low calories!
Defrost before steam
Steaming time : 5 minutes
Mastersteam’s Black Truffle Bun
The brand-new luxury black truffle bun has a unique smell, soft and tenacious taste, and has conquered countless discerning diners! It is delicious and well-balanced, so you won’t feel bored no matter how much you eat!
Defrost before steam
Steaming time : 6 minutes
Mastersteam’s Chinese Rice Wine Bun
Mastersteam’s Chinese Rice Wine Bun are soft and fluffy filling with tasty rice wine chicken filling. Yummy! With every bite of overflooded happiness, you will never forget those who have eaten it!
Defrost before steam
Steaming time : 6 minutes
Mastersteam’s Beancurd Roll
You definitely can’t miss Mastersteam’sbeancurdroll! The beancurd skin is wrapped with meat, and there are many fillings inside. It is not the kind of deadly sweet sauce, but full of fragrance and authentic Hong Kong-style taste! A total treat of taste buds!
Defrost before steam
Steaming time : 10 minutes
Mastersteam’s Shrimp Roll
Shrimp rolls are also one of the must-order dim sums! Now you can get it from Mastersteam! The beancurd skin is wrapped with shrimp, lean pork and mushrooms.Fry it until golden brown! It is crispy and yummy! You can eat with mayonnaise or Thai chili sauce, the taste is superb!
Defrost before deep-fried
Deep-fried time : 4 minutes
Mastersteam’s Nian Gao Golden Ball
The crispy outer layer of Nian Gao Golden Ball, with the dense and fragrant taro paste filling and the Chinese rice cake. The delicate taste and moderate sweetness are simply delicious on earth!
Have to de frozen is better
Recommended use air flyer 150°C
Baked: 10 min
Mastersteam’s Peanut Sesame Ball
Your all-time tea time dessert —— Peanut Sesame Ball! They have a crispy exterior with a chewy interior, and a toasty, nutty, sweet taste.
Have to de frozen is better
Recommended use air flyer 150°C
Baked: 10 min
Mastersteam’s Polo Yau
An authentic Hong Kong-style Polo Yau is a must for breakfast! With the fragrant premium butter in the middle that melts from the inside and crispy texture from outside, how can you say no to this?
Have to de frozen is better
Recommended use air flyer 150°C
Baked: 10 min
