fbpx
Mastersteam 蒸功夫
Mastersteam 蒸功夫

Product Description

Mastersteam 蒸功夫

Mastersteam’s Lotus Leaf Rice


The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.

Defrost before steam

Steaming time:   15  minutes

Mastersteam 蒸功夫

Crispy Char Siew Bao


Crispy Char Siew Bao is one of the popular items on the Hong Kong dim sum menu. The crispy crust, the soft bread body filled with the sweet and bursting juice Chinese BBQ pork or Char Siew. The perfect combination of salty and sweet taste, you’ll definitely love it!

Have to de frozen is better 

Recommended use air flyer 150°C 
Baked:  10 min

Mastersteam 蒸功夫

Mastersteam ’s Shanghai Dumpling


Mastersteam uses raw meat in making dim sum, thus the dim sum made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!

Defrost before steam

Steaming time:   7 minutes

Mastersteam 蒸功夫

Mastersteam’s Siewmai


Siewmai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!

Defrost before steam

Steaming time:   8  minutes

Mastersteam 蒸功夫

Mastersteam’s Shrimp Shao Mai


Shrimp Shao Mai (Siu Mai) is always the first thing you grab off the trolleys every time you go Yum Cha. Shrimp Shao Mai has a classic juicy pork and prawn filling, enclosed with wonton wrappers.Mastersteam always serves beautiful dumplings that will impress your guests and please your family.

Defrost before steam

Steaming time:   8 minutes

Mastersteam 蒸功夫

Mastersteam’s Crystal Shrimp Dumplings


Among the exquisite Cantonese-style dim sum, the most indispensable is the crystal clear crystal shrimp dumplings. Mastersteam’s Kung Fu shrimp dumplings are crystal clear, they look very appetizing, taste smooth, and delicious too! Dip it in a little chili sauce, it’s super delicious!

Defrost before steam

Steaming time:   5  minutes

Mastersteam 蒸功夫

Mastersteam’s Pork Rib with Yam

Here comes the delicious and tempting Pork Rib with Yam! This dish will certainly tempt anyone to enjoy not just the tender pork ribs but also the creamy sauce with the yam! Isn’t it a perfect match?

Defrost before steam

Steaming time:   15  minutes

Mastersteam 蒸功夫

Mastersteam’s Chicken Claws Steam


Chicken Claws Steam is definitely one of the most popular snacks for Yum Cha! Mastersteam’s chicken claws steam comes out tender and delicious texture, not only full of collagen but also rich in calcium! Your family members will definitely love it!

Defrost before steam.

Steaming time:     15  minutes

Mastersteam 蒸功夫

Egg Noodle with Wanton


The perfectly chewy and springy texture of Mastersteam’s egg noodles is always perfect with the pairing with wonton! Most importantly the noodles wouldn’t have the strong alkaline flavor that everyone hates!

Defrost before steam

boiling hot 10 sec 
boiling cool 
boiling hot 10 sec again

Mastersteam 蒸功夫

Egg Noodle with Dumpling


The perfectly chewy and springy texture of Mastersteam’s egg noodles is always perfect with the pairing with Dumpling! Most importantly the noodles wouldn’t have the strong alkaline flavour that everyone hates!

Defrost before steam

boiling hot 10 sec 
boiling cool 
boiling hot 10 sec again

Mastersteam 蒸功夫

Mastersteam’s Shrimp Rice Noodle


Soft, smooth and silky texture shrimp rice noodle is definitely the Hong Kong-style dim sum that almost melts in your mouth. Wrapped with fresh prawns and wandering in the sweet special soy sauce, delicious and tender. Heavily Tested!

Defrost before steam.

Steaming time:    10   minutes

Mastersteam 蒸功夫

Mastersteam’s Pan Fried Dumpling


The original crystal-clear dumplings pan fry with a thin layer of oil on the bottom makes the taste more tender and more layered. Perfect!

Defrost before steam.

Steaming time:   8   minutes

Mastersteam 蒸功夫

Mastersteam Char Siu Bao


Freshly made Char Siu Bao is to die for! It is soft, fluffy steamed buns filled with juicy Chinese BBQ pork or char siew.

Defrost before steam.

Steaming time:   10  minutes

Mastersteam 蒸功夫

Mastersteam’s Creamy Salted Egg Bun


It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.

Defrost before steam

Steaming time : 3 minutes

Mastersteam 蒸功夫

Mastersteam’s Taro Bun


The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.

Defrost before steam

Steaming time : 5 minutes

Mastersteam 蒸功夫

Mastersteam’s Matcha Sweet Potato Bun


Low-calorie Matcha Sweet Potato Bun absolutely suitable for the elders in the family or those who want to lose weight! Fragrant purple sweet potato flavour in every bite, satisfying all your needs for buns and healthy low calories!

Defrost before steam

Steaming time : 5 minutes

Mastersteam 蒸功夫

Mastersteam’s Black Truffle Bun


The brand-new luxury black truffle bun has a unique smell, soft and tenacious taste, and has conquered countless discerning diners! It is delicious and well-balanced, so you won’t feel bored no matter how much you eat!

Defrost before steam

Steaming time : 6 minutes

Mastersteam 蒸功夫

Mastersteam’s Chinese Rice Wine Bun


Mastersteam’s Chinese Rice Wine Bun are soft and fluffy filling with tasty rice wine chicken filling. Yummy! With every bite of overflooded happiness, you will never forget those who have eaten it!

Defrost before steam

Steaming time : 6 minutes

Mastersteam 蒸功夫

Mastersteam’s Beancurd Roll


You definitely can’t miss Mastersteam’sbeancurdroll! The beancurd skin is wrapped with meat, and there are many fillings inside. It is not the kind of deadly sweet sauce, but full of fragrance and authentic Hong Kong-style taste! A total treat of taste buds!

Defrost before steam

Steaming time : 10 minutes

Mastersteam 蒸功夫

Mastersteam’s Shrimp Roll


Shrimp rolls are also one of the must-order dim sums! Now you can get it from Mastersteam! The beancurd skin is wrapped with shrimp, lean pork and mushrooms.Fry it until golden brown!  It is crispy and yummy! You can eat with mayonnaise or Thai chili sauce, the taste is superb!

Defrost before deep-fried

Deep-fried  time : 4 minutes

Mastersteam 蒸功夫

Mastersteam’s Nian Gao Golden Ball


The crispy outer layer of Nian Gao Golden Ball, with the dense and fragrant taro paste filling and the Chinese rice cake. The delicate taste and moderate sweetness are simply delicious on earth!

Have to de frozen is better 

Recommended use air flyer 150°C 
Baked:  10 min

Mastersteam 蒸功夫

Mastersteam’s Peanut Sesame Ball


Your all-time tea time dessert —— Peanut Sesame Ball! They have a crispy exterior with a chewy interior, and a toasty, nutty, sweet taste.

Have to de frozen is better 

Recommended use air flyer 150°C 
Baked:  10 min

Mastersteam 蒸功夫

Mastersteam’s Polo Yau


An authentic Hong Kong-style Polo Yau is a must for breakfast! With the fragrant premium butter in the middle that melts from the inside and crispy texture from outside, how can you say no to this?

Have to de frozen is better 

Recommended use air flyer 150°C 
Baked:  10 min

Mastersteam 蒸功夫