Mastersteam is a Hong Kong dim sum brand that insists on hand-made, pays attention to the original essence of the ingredients. It has 20 years of experience in making dim sum and produced more than 50 kinds of Kung Fu dim sum.
Mastersteam promises to serve food at its best taste where fresh ingredients are carefully selected, allows ordinary people to enjoy the culinary at the most affordable price.
Creamy Salted Egg Bun
It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.
Mastersteam Char Siu Bao
Freshly made Char Siu Bao is to die for! It is soft, fluffy steamed buns filled with juicy Chinese BBQ pork or char siew.
Mastersteam Black Sesame Bun
The mouth watering fluffy steamed bunswith an aromatic and well balanced filling.
Mastersteam Taro Bun
Calling for yam lovers! The filling of taro bun is fragrant and smoothright after it is steamed.Incredibly flavorful!
Matcha Sweet Potato Bun
It is ridiculously soft and fluffy, while adding sweet potatoes to a bun make it even more nutritious! Perfect taste and texture you can get from Mastersteam!
Truffle Mushroom Bun
The perfect snack for breakfast! Buns with assorted mushrooms and truffle greatly hit the taste buds.It’s so soft and fragrant with the earthy flavours.
Rice Wine Chicken Bao
It is a raditional Hakka-style filling of chicken-ginger-rice wine. It is flavorful, full of fragrance and melts in one’s mouth!m