Master steam – It will definitely be more delicious if you cook your own dishes overnight and warm them up the next day. But you must never do this for dim sum!! The dim sum meat will never be fresh and juicy when you keep steaming it again and again! Why？This is because the first steamed dim sum will gradually lose moisture after being stored in the refrigerator, which will affect the taste and real essence of the dim sum, especially the meat.
Master Steam always focuses on the original essence of the ingredients.
Master Steam always focuses on the original essence of the ingredients. Thus, Master Steam uses raw meet as the fresh ingredient in making dim sum. The meat is always kept fresh when you master the best steaming time for the dim sum and consume instantly. In this way, the moist texture, taste, and aroma of the steamed dim sum will be tasted perfectly and let you feel the ultimate taste of steaming! Frozen dim sum with raw meat is always tastes better! Master Steam has a wide range of dim sum, from dumplings, Siew Mai, steamed buns, steamed pork ribs, salted egg buns, and glutinous rice chicken, etc., which are all carefully hand-made by Master Steam and keep the original taste of the ingredients.
How did the early dim sum restaurants operate?
Reminiscing the past where the staff of the dim sum restaurant put a large plate on their chest and walked around in the restaurant shouting various types of dim sum for customers to choose for. For now, snack carts or trolleys were used to replace the large plates hung on the chest, and the steamed snacks were placed on the carts for diners to enjoy. The snack trolley has a heating device to heat the snacks to maintain the temperature of the snacks, and can also accommodate more snacks for customers to choose from.
Why do all the dim sum restaurants offer instant steaming?
Nowadays most of the dim sum restaurants offer instant steaming. The restaurant will do instant steaming right after diners make an order. Then, the freshest dim sum will be served. The essence of Hong Kong-style dim sum lies in the instant steaming. The dim sum is cooked in a fresh way to ensure the original taste of the ingredients.
The quality of freshly made dim sum can be guaranteed by steaming immediately. However, many dim sum restaurants are currently saving labor costs and ignore the original taste of the ingredients.
Although the serving time is slower compared to restaurants who are using snack carts, the instant steamed dim sum maximizes the taste of the ingredients. Any product is about quality. Without quality, customers will not patronize for a second time.